Gestion d'un établissement de restauration
This program trains people to supervise food service in a variety of commercial and institutional food service establishments. You will develop skills in managing the production, distribution or service operations of food and culinary products, as well as in human resources.
About the program
Program objectives
This program trains individuals to become managers in the food service industry.
These managers coordinate culinary product production, distribution and service. Positions and job titles may vary as a result of the different contexts or types of businesses in which managers work.
Graduates will have the skills and knowledge required to work in a number of commercial or institutional establishments in the food industry: independent or franchised restaurants, catering services, fine dining, fast-food chains, central kitchens, bars, breweries and pubs, canteens, grocery-caterers, boutique restaurants, cafés, casino restaurants, ethnic restaurants, institutional food services, etc.
These individuals will be able to manage all of the resources of a food service establishment while ensuring effective operations, profitability and quality. They must also ensure optimal development of the establishment they are managing.
More specifically, graduates will have the knowledge and skills to: plan menus according to customer demand and restaurant or service concept; anticipate and promote customer patronage and sales; coordinate marketing, sales and promotional efforts; manage procurement (staff, food and material supplies); oversee human resources and training; coordinate service and production; evaluate operational and financial results; make any required changes to food supplies and services to ensure customer satisfaction and profitability; ensure that environmental standards as well as health, food and safety regulations are respected.
This program trains individuals to become managers in the food service industry.
These managers coordinate culinary product production, distribution and service. Positions and job titles may vary as a result of the different contexts or types of businesses in which managers work.
Graduates will have the skills and knowledge required to work in a number of commercial or institutional establishments in the food industry: independent or franchised restaurants, catering services, fine dining, fast-food chains, central kitchens, bars, breweries and pubs, canteens, grocery-caterers, boutique restaurants, cafés, casino restaurants, ethnic restaurants, institutional food services, etc.
These individuals will be able to manage all of the resources of a food service establishment while ensuring effective operations, profitability and quality. They must also ensure optimal development of the establishment they are managing.
More specifically, graduates will have the knowledge and skills to: plan menus according to customer demand and restaurant or service concept; anticipate and promote customer patronage and sales; coordinate marketing, sales and promotional efforts; manage procurement (staff, food and material supplies); oversee human resources and training; coordinate service and production; evaluate operational and financial results; make any required changes to food supplies and services to ensure customer satisfaction and profitability; ensure that environmental standards as well as health, food and safety regulations are respected.
Condition of admission
Before applying to a program leading to a Diploma of College Studies (DCS), applicants who studied in Québec must meet the following three requirements:
The applicant must have a Secondary School Diploma and be in one of the following situations:
The applicant has a Secondary School Diploma (SSD)*
NOTE: a SSD holder that has not passed the following courses may be required to complete remedial courses:
Secondary 5 Language of Instruction
Secondary 5 Second Language
Secondary 4 Mathematics
Secondary 4 Science and Technology or Secondary 4 Applied Science and Technology or Secondary 4 Physical Science
Secondary 4 History and Citizenship Education or Secondary 4 History of Quebec and Canada
The applicant holds a Diploma of Vocational Studies (DVS) and has successfully completed the following subjects*:
Secondary 5 Language of Instruction
Secondary 5 Second Language
Secondary 4 Mathematics
The applicant has training deemed equivalent by the College.
The applicant has training and experience deemed sufficient by the College and has interrupted full time studies for at least 24 months.
The applicant satisfies, if applicable, the special conditions for admission established by the Minister which specify the program prerequisites*.
The applicant satisfies, if applicable, any special conditions for admission established by the College for each of its programs.
*If the applicant is enrolled in school and completing his or her secondary studies at the time of application, the grades sent by the school must demonstrate that the applicant is passing in all the courses required to complete the SSD and required to fulfill the admission requirements.
The applicant must have a Secondary School Diploma and be in one of the following situations:
The applicant has a Secondary School Diploma (SSD)*
NOTE: a SSD holder that has not passed the following courses may be required to complete remedial courses:
Secondary 5 Language of Instruction
Secondary 5 Second Language
Secondary 4 Mathematics
Secondary 4 Science and Technology or Secondary 4 Applied Science and Technology or Secondary 4 Physical Science
Secondary 4 History and Citizenship Education or Secondary 4 History of Quebec and Canada
The applicant holds a Diploma of Vocational Studies (DVS) and has successfully completed the following subjects*:
Secondary 5 Language of Instruction
Secondary 5 Second Language
Secondary 4 Mathematics
The applicant has training deemed equivalent by the College.
The applicant has training and experience deemed sufficient by the College and has interrupted full time studies for at least 24 months.
The applicant satisfies, if applicable, the special conditions for admission established by the Minister which specify the program prerequisites*.
The applicant satisfies, if applicable, any special conditions for admission established by the College for each of its programs.
*If the applicant is enrolled in school and completing his or her secondary studies at the time of application, the grades sent by the school must demonstrate that the applicant is passing in all the courses required to complete the SSD and required to fulfill the admission requirements.
Available in 5 institutions
3 years
Technical Program
Establishments offering this program
Cégep de Saint-Jérôme (Courses offered in French)
Français
Offered to international students